Grass-fed Beef, Pasture Raised Pork, Free Range Chicken Eggs
241 Dairy Road
Littleton, NC 27850
252-326-5233

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ILES CATTLE FARM GRASS-FED BEEF

STEAKS

FILET MIGNON.................$20.00/lb

PORTERHOUSE.................$18.50/lb

T-BONE STEAK.................$18.00/lb

NY STRIP.........................$18.00/lb

RIBEYE STEAK..................$18.00/lb

SIRLOIN STEAK................$10.00/lb

FLANK STEAK...................$10.00/lb

FLAT IRON STEAK.............$10.00/lb

     SKIRT STEAK...................$8.00/lb



Steaks are individually packaged. Filets average about 5 or 6 ounces, porterhouse and T-bones average 1 pound, other steaks range from 6 to 12 ounces per package

OTHER CUTS

GROUND BEEF..................$7.00/lb

STEW BEEF......................$7.00/lb

BEEF KABOBS..................$7.00/lb

BRISKET..........................$8.00/lb

SHORT RIBS....................$4.50/lb

LIVER..............................$2.00/lb

TONGUE..........................$2.00/lb

SOUP BONES...................$2.00/lb

Ground beef and kabobs average 1 pound per package, patties include 4- 1/4 lb patties, short ribs come with 2 to 4 ribs per package, brisket averages 6 to 7 pounds, soup bones average 3 to 5 pounds per package.

ROASTS

EYE OF ROUND ROAST......$7.50/lb

LONDON BROIL................$7.50/lb

SIRLOIN TIP ROAST..........$7.50/lb

RUMP ROAST...................$7.00/lb

CHUCK ROAST.................$6.50/lb

SHOULDER ROAST...........$6.50/lb

Roasts vary between 2 to 3 pounds per package

VARIETY PACK...........................$75.00

2 STEAKS (CHOICE OF NY STRIP, BONE-OUT RIBEYE,

SIRLOIN, FLANK, FLAT IRON)

1 ROAST (CHOICE OF LONDON BROIL,

SIRLOIN TIP, RUMP, CHUCK, OR SHOULDER)

2 LB GROUND BEEF

1 PACKAGE SHORT RIBS

1 PACKAGE BEEF KABOBS

SAMPLE PACK...........................$50.00

1 ROAST (CHOICE OF CHUCK OR SHOULDER POT)

3 LB GROUND BEEF

1 PACKAGE BEEF KABOBS

WHOLE COW............................$5.35/pound hanging weight

HALF COW................................$5.65/pound hanging weight

1/4 COW..................................$5.95/pound hanging weight

ILES CATTLE FARM PASTURE RAISED PORK

WHOLE PIG.................................$6.50/pound hanging weight
HALF PIG....................................$6.80/pound hanging weight

Included in processing of pork with regular cuts: smoked bacon, smoked hams, sausage pinwheels, sausage links

Our lean grass-fed beef is frozen and in vacuum-sealed packages. Our high quality beef is lean and healthy. It is very important to cook the beef slowly to preserve the natural flavor. It is best to place the frozen beef in the refrigerator to allow it to defrost. It is not recommended to place the beef in the microwave. Consider adding virgin olive oil to each side of the steak before cooking to keep the moisture in the steak.

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